Cocktail recipe

Sazerac

How to make an Sazerac: a rye-based cocktail with Rye whiskey, Demerara syrup, Peychaud's bitters. Free recipe with exact measurements and method — see what…

Ingredients

• 2 oz Rye whiskey
• 0.25 oz Demerara syrup
• 3 dashes Peychaud's bitters

Method

1. Stir the rye, syrup, and bitters over ice.
2. Strain into a chilled rocks glass.
3. Express a lemon peel over the top and set it aside rather than dropping it in.

Garnish: Lemon peel (discarded)