Cocktail recipe
Pear Batida
CachaçaRocks
How to make an Pear Batida: a cachaça-based cocktail with Cachaça, Pear purée, Simple syrup. Free recipe with exact measurements and method — see what you…
Ingredients
- 2 oz Cachaça
- 2 oz Pear purée
- 0.5 oz Simple syrup
- 1 oz Heavy cream (optional)
Method
- Blend cachaça with pear and ice for a creamy Brazilian batida.
Garnish: Pear
Open in Ahlchemist — see if you can make it → ← Browse all cocktail recipes