Cocktail recipe
Chicago
BrandyFlute
How to make an Chicago: a brandy-based cocktail with Cognac / brandy, Triple sec / orange liqueur, Angostura bitters. Free recipe with exact measurements…
Ingredients
- 2 oz Cognac / brandy
- 0.25 oz Triple sec / orange liqueur
- 2 dashes Angostura bitters
- 3 oz Sparkling wine
Method
- Stir the brandy, curaçao and bitters; strain into a sugar-rimmed glass and top with fizz.
Garnish: Sugar rim
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